The Bacon Press

A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.

• Heavyweight cast iron flattens bacon strips for fast, even cooking.
• Minimizes shrinkage.
• Also handy for grilled sandwiches and quesadillas.
• Fits most 10″ skillets.
• Wooden handle stays cool to the touch.

Care

• Season press before first use and occasionally thereafter: coat with vegetable oil and place press in fry pan over medium heat for 20 minutes; wipe away excess oil.
• Hand-wash in hot water and dry thoroughly.