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The Bacon Press



A stout pig lends its porcine shape to this cast-iron press, which flattens bacon strips for optimal cooking.

  • Heavyweight cast iron flattens bacon strips for fast, even cooking.
  • Minimizes shrinkage.
  • Also handy for grilled sandwiches and quesadillas.
  • Fits most 10″ skillets.
  • Wooden handle stays cool to the touch.


  • Season press before first use and occasionally thereafter: coat with vegetable oil and place press in fry pan over medium heat for 20 minutes; wipe away excess oil.
  • Hand-wash in hot water and dry thoroughly.
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